Hey y’all! Get ready to treat yourself to a slice of happiness with this delicious Red Velvet Cheesecake. We all know that a good cheesecake can elevate any gathering, and this one brings that classic red velvet vibe with a creamy twist that you just can’t resist. So, roll up your sleeves and let’s get baking!
Check out this tempting Red Velvet Cheesecake!
Take a look at this beauty. Just looking at it makes you want to dive right in, doesn’t it?
Ingredients
Here’s what you’ll need to whip this scrumptious cheesecake:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 3 tablespoons cocoa powder
- 1 tablespoon red food coloring
- ¼ teaspoon salt
Instructions
Now that you have everything ready, let’s create some magic in the kitchen!
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs and melted butter until it’s well combined. Press that mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until it’s nice and smooth. Gradually add the sugar, mixing well.
- Next, add in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla, sour cream, and cocoa powder until everything is just combined.
- Now comes the fun part—add the red food coloring and salt, beating until you reach your desired shade of red.
- Pour this luscious mixture over your crust in the springform pan. Smooth out the top with a spatula.
- Bake for about 60-70 minutes, or until the center is just set but still jiggles a little. Let it cool in the oven with the door ajar.
- Once cooled, refrigerate for at least 4 hours, or overnight for best results.
- Slice it up and dig in!
This Red Velvet Cheesecake is sure to be a hit at any gathering or just as a special treat for yourself. Trust me, once you take that first bite, you’ll be hooked!
