Yo, y’all! If you’re craving something sweet, how about whipping up this classic New York-style cheesecake? It’s tall, ultra-creamy, and the perfect finish for any meal or gathering. Whether you’re having a family get-together, a cozy night in, or just feel like treating yourself, this cheesecake will hit the spot. Let’s dive into this delicious recipe!
Classic New York-Style Cheesecake
Check this out! This cheesecake is rich in flavor and has a texture that’ll make you say “wow!” So grab your ingredients and let’s get that oven preheating.
### Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 325°F (160°C). Get that vibe going, you know?
- In a bowl, mix the graham cracker crumbs with the melted butter until it resembles wet sand. Press that mixture evenly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Don’t rush; you want it fluffy!
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, sour cream, flour, and lemon juice if you’re feeling zesty.
- Pour the cheesecake batter over the crust in the springform pan and smooth the top with a spatula.
- Bake it in the preheated oven for about 50-60 minutes, or until the edges are set but the center still jiggles a little.
- Turn off the oven and leave the door ajar for about an hour to cool slowly. This helps prevent cracks – we want a flawless dessert!
- After an hour, take it out, let it cool completely, and then refrigerate for at least 4 hours, preferably overnight. Patience is key, y’all!
And there you have it! A stunning New York-style cheesecake that’s sure to impress. Just slice it up, and enjoy each creamy bite!
