Looking for a delightful dessert that doesn’t require baking? This easy no-bake cheesecake is not only simple to make but also incredibly delicious. Perfect for any occasion, this cheesecake combines the sweetness of a classic dessert with the tanginess of cream cheese and the freshness of berries. Let’s dive into this easy-peasy recipe!
Triple Berry No-Bake Cheesecake
This stunning cheesecake features a creamy filling topped with a vibrant medley of berries, making it as appealing to the eyes as it is to the palate.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves, for garnish (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cream cheese filling evenly over the crust in the springform pan. Smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow it to set properly.
- Once set, top the cheesecake with mixed berries in a decorative pattern.
- Garnish with fresh mint leaves if desired and slice into pieces before serving. Enjoy!
This easy no-bake cheesecake makes a beautiful centerpiece and is sure to impress your family and friends. With its creamy texture and fruity topping, it’s a timeless dessert that’s perfect for any gathering!
