Cheesecake is a beloved dessert that brings a little slice of decadence to any occasion. Among the many varieties, the New York-Style Cheesecake stands out as a rich and creamy favorite. Perfect for celebrations or a weekend treat, this cheesecake is sure to impress your family and friends. Below, you’ll find the step-by-step recipe that will guide you to making the best New York-Style Cheesecake right in your kitchen!
The Best New York-Style Cheesecake
When it comes to cheesecake, a classic New York-Style cheesecake is hard to beat. With its velvety texture and delightful flavor, it is the pinnacle of dessert sophistication.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined and press firmly into the bottom of a 9-inch springform pan to create a crust.
- In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, approximately 2-3 minutes. Make sure to scrape down the sides to incorporate all ingredients.
- Add 1 cup sugar and vanilla extract to the cream cheese, mixing until combined.
- Add the eggs, one at a time, mixing well after each addition. Be careful not to overmix; just blend until incorporated. Finally, add the sour cream and mix until smooth.
- Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
- Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
- Once chilled, run a knife around the edges of the springform pan and carefully release the sides. Serve chilled and enjoy!
This delightful New York-Style Cheesecake is sure to satisfy your sweet cravings and impress anyone who tastes it. The creamy filling and buttery graham crust work together in perfect harmony, creating a truly irresistible dessert experience! Enjoy with a dollop of whipped cream or fresh fruit for an extra touch of sweetness.
