There’s nothing quite like a classic New York cheesecake to satisfy your sweet tooth and impress your friends and family. This creamy and rich dessert is perfect for any occasion, whether it’s a holiday gathering or just a cozy night in. You know that feeling when you take a bite, and the smoothness just melts in your mouth? Yeah, that’s what we’re talking about. Let’s dive into this delicious recipe and get baking!
Classic New York Cheesecake
First, let’s set the scene with a beautiful image that highlights this dreamy dessert.
Now, grab your apron and let’s gather all the ingredients you’ll need to whip up this classic treat:
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, ½ cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to create the crust. Bake for about 10 minutes until set and golden. Remove from the oven and let it cool.
- In another mixing bowl, beat the softened cream cheese with 1 cup sugar until smooth. Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and sour cream, mixing until just combined. Be careful not to overmix.
- Gently fold in the flour until incorporated. Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the center is slightly set but still has a gentle jiggle. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking.
- After it has cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours (or overnight) to let it set properly.
- When ready to serve, carefully run a knife around the edges of the pan to loosen the cheesecake before removing the springform. Slice and enjoy!
There you have it! A classic New York cheesecake that’s bound to be a crowd-pleaser. Serve it plain, or add your favorite toppings like fresh berries or a drizzle of chocolate sauce. Happy baking!
