Are you ready to indulge in a delightful dessert that will tickle your taste buds? This creamy, fluffy cheesecake is the perfect treat for any occasion, combining just the right amount of sweetness with an airy texture. Whether you’re impressing guests at a dinner party or enjoying a quiet evening at home, this cheesecake is sure to be a crowd-pleaser!
Creamy, Fluffy Cheesecake
This cheesecake recipe is simple yet incredibly satisfying. The balance of flavors and textures makes it a superb choice for dessert lovers. Let’s dive into the ingredients and the step-by-step instructions to create this heavenly delight!
Ingredients:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon zest (optional)
- 1 graham cracker pie crust
Instructions:
- Preheat your oven to 325°F (160°C). Preparing the oven beforehand ensures that the cheesecake bakes evenly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Make sure to scrape down the sides for an even mix.
- Gradually add the granulated sugar and continue beating until the mixture is fluffy and well combined.
- Add the vanilla extract, and if using, the lemon zest, blending them in thoroughly.
- In a separate bowl, whisk the eggs lightly before adding them to the cream cheese mixture one by one. Be careful not to overbeat at this stage.
- Once incorporated, add the sour cream and flour, mixing just until combined to keep the fluffy texture.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. It will firm up as it cools.
- Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour.
- After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for the best texture.
- Slice, serve, and enjoy your delicious, creamy dessert!
Enjoy each bite of this light, fluffy cheesecake. Perfectly sweet and incredibly rich, it’s bound to become a favorite in your household!
