Hey y’all! If you’re looking for a quick and simple dessert to whip up, I got you covered with this delightful no-bake cheesecake. Trust me, it’s creamy, dreamy, and you won’t even need to turn on the oven. This sweet treat is perfect for any gathering, and your friends and family will be asking for seconds. Let’s get into this easy cheesecake recipe!
No Bake Cheesecake - No Eggs!
This no-bake cheesecake is a breeze to make, and you’ll love how smooth and velvety it turns out. No eggs needed here, which means less fuss and more fun. Let’s dive straight into what you’ll need for this delicious dessert.
### Ingredients:
- 2 cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- Your favorite fruit topping or sauce (optional)
Instructions:
- First up, grab a medium bowl and combine your graham cracker crumbs with the melted butter. Mix until everything is well blended and resembles wet sand.
- Next, press that crumb mixture firmly into the bottom of a 9-inch springform pan. This will be your crust, so make sure it’s packed nicely. Pop that in the fridge to chill while you whip up the filling.
- In another bowl, beat the softened cream cheese until it’s nice and smooth. Then, gradually add in the powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks. This means when you pull the whisk out, it should hold its shape. Carefully fold this whipped cream into the cream cheese mixture until it’s all combined.
- Pour that luscious filling over the crust and spread it evenly. Cover it up and let it chill in the fridge for at least 4 hours, but overnight is even better if you can wait!
- When you’re ready to serve, top it with your favorite fruit or sauce for a little extra sweetness. Cut into slices and enjoy!
And there you have it, a simple no-bake cheesecake that is bound to impress. Easy to make and absolutely delicious! Don’t be shy to share with your folks—they’ll love you for it!
