Get ready to indulge in a slice of heaven with this classic New York-style cheesecake! With its tall and ultra-creamy texture, this dessert is sure to impress your family and friends. Let’s dive into the delicious details of this cheesecake, complete with ingredients and step-by-step instructions!
Classic New York-Style Cheesecake
This cheesecake is the epitome of dessert perfection. It’s rich, decadent, and has the perfect blend of flavors that will leave you wanting more. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe has got you covered.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (162°C).
- In a mixing bowl, combine the graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar until smooth and creamy.
- Add the vanilla extract and mix well. Add the eggs one at a time, fully incorporating each before adding the next.
- Gently fold in the sour cream and flour until just combined, being careful not to overmix.
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Bake for 1 hour, then turn off the oven and leave the cheesecake inside for an additional hour to help it set. Remove from the oven and let cool completely at room temperature.
- Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or overnight for the best results.
- Before serving, you can top it with your favorite fruits, chocolate sauce, or whipped cream if desired. Slice and enjoy!
This classic New York-style cheesecake is not only a treat for the taste buds but also a feast for the eyes. With its smooth texture and rich flavor, it’s bound to become a beloved recipe in your home.
