There’s something incredibly delightful about a creamy vanilla cheesecake that can brighten up any day. This Simply Elegant Vanilla Cheesecake is not just a dessert; it’s a masterpiece that anyone can create in their own kitchen. With a velvety texture and rich flavor, it’s perfect for gatherings or simply to satisfy a sweet tooth!
Simply Elegant Vanilla Cheesecake
Feast your eyes on this stunning creation! A classic dessert that never goes out of style, this cheesecake is sure to impress your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 ¼ cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and 1 ¼ cups sugar together until smooth. Make sure there are no lumps for the creamiest texture!
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until everything is nicely blended.
- Gradually add the flour to the cream cheese mixture, stirring until fully incorporated. Be careful not to overmix.
- Pour the cheesecake batter over the cooled crust in the springform pan. Smooth out the top with a spatula.
- Bake in the preheated oven for 55 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
- Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This will help prevent cracking.
- Let the cheesecake cool completely at room temperature before transferring to the refrigerator. Chill for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- When ready to serve, carefully remove the springform pan and slice the cheesecake into pieces. Feel free to top with fresh fruit, whipped cream, or chocolate sauce if desired!
This Simply Elegant Vanilla Cheesecake is sure to become a favorite in your recipe collection. Enjoy the creamy goodness and show off your baking skills with this delightful treat!
