Hey y’all! Today, we’re diving into something sweet and delightful - a Simply Elegant Vanilla Cheesecake that’s gonna have everybody coming back for seconds. This dessert is perfect for any gathering or just a little treat for yourself after a long day. Trust me, once you taste this creamy goodness, you’ll be hooked!

Simply Elegant Vanilla Cheesecake

Now, let’s not waste any time. Here’s the star of the show:

Simply Elegant Vanilla CheesecakeThis cheesecake has a velvety texture and a rich, creamy flavor. Perfectly complemented by a buttery crust, it’s simple yet elegant. Alright, let’s get into what you need before we start mixing things up!

Ingredients

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • 2 cups of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 3 large eggs
  • 1 cup of sour cream
  • 1 tablespoon of all-purpose flour (optional, for extra firmness)

Instructions

  1. Preheat your oven to 325°F (160°C). Make sure it’s nice and warm for that cheesecake magic!
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. This will be the crust, so make sure it’s crumbly but holds together.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan. You want it solid, so use the back of a measuring cup or your hands to get it nice and even.
  4. In another bowl, beat the cream cheese until smooth. Gradually add in the sugar and vanilla, mixing well.
  5. Add the eggs one at a time, mixing just until incorporated. Don’t overmix! We want that creaminess, not airiness.
  6. Stir in the sour cream and flour if you’re using it. Mix until everything is just combined.
  7. Pour the cream cheese filling into the prepared crust and spread it evenly.
  8. Bake in the oven for about 55-60 minutes, or until the edges are set but the center has a slight jiggle.
  9. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour. This helps prevent cracks!
  10. Once cooled, chill in the refrigerator for at least four hours before serving, or overnight if you can wait! Trust me, it’s worth it.
  11. Slice and serve with your favorite toppings, like fresh fruits or a drizzle of chocolate sauce.

And there you have it, a Simply Elegant Vanilla Cheesecake that’ll be the talk of the town! So gather your folks, slice it up, and enjoy this divine dessert together. Happy baking!