Hey y’all! Are you ready to whip up something delicious? Today, we’re diving into the rich and creamy world of cheesecake! This classic dessert is perfect for any gathering or simply to treat yourself. Let’s get started on this step-by-step recipe that’ll have your taste buds dancing.
Beautiful Cheesecake Image
Feast your eyes on this stunning cheesecake that’s ready to impress. Just look at that smooth texture and golden top!
Ingredients You Will Need
Let’s gather up the goodies you’ll need for this scrumptious cheesecake:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions to Create Your Cheesecake
Now that you’ve got everything in front of you, let’s make this cheesecake come alive!
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, ½ cup sugar, and melted butter. Mix until well combined and press this mixture into the bottom of a 9-inch springform pan. This will be your crust!
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and beat until fluffy. Then, incorporate the vanilla extract.
- Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix! Next, blend in the sour cream and flour until just combined.
- Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 55-60 minutes, or until the edges are set, but the center still has a slight jiggle. It will firm up as it cools.
- Once done, turn off the oven and let the cheesecake sit in the oven for about an hour. This helps prevent cracking.
- Remove from the oven and cool completely on the counter, then chill in the refrigerator for at least 4 hours or overnight for the best results.
And there you have it! A perfect cheesecake that’s sure to wow your friends and family. Serve it plain, or dress it up with fresh fruits, chocolate sauce, or whatever your heart desires. Enjoy every creamy bite!