There’s something incredibly delightful about a creamy cheesecake, don’t you think? It’s one of those desserts that can transform any gathering into a special occasion. Whether you’re celebrating a birthday, an anniversary, or just indulging in a quiet evening at home, cheesecake is always a crowd-pleaser. Today, I’m excited to share with you a simple yet delicious cheesecake recipe that anyone can whip up in their kitchen!
Cheesecake
This cheesecake is rich and creamy, with a buttery graham cracker crust that perfectly complements its smooth texture. Let’s dive into this indulgent recipe!
### Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 eggs
- 1 tablespoon vanilla extract
Instructions:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue mixing until well combined.
- Add the sour cream, eggs, and vanilla extract to the cream cheese mixture. Mix on low speed until everything is just combined; be careful not to overmix as this can cause the cheesecake to crack while baking.
- Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until the edges are set, but the center is still slightly jiggly. Once done, turn off the oven and crack the oven door open. Leave the cheesecake in the oven to cool gradually for about an hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set fully.
- Before serving, you can top the cheesecake with fresh fruits, whipped cream, or a drizzle of chocolate sauce for an extra touch!
Enjoy every creamy, sweet bite of this delightful cheesecake! It’s perfect for sharing, or if you prefer, for keeping all to yourself. Happy baking!
