Delight in the rich, creamy goodness of a classic cheesecake. This beloved dessert is a favorite for many, offering a balance of sweet and tangy flavors that can be enjoyed on any occasion. Below, you will find a beautiful representation of this delightful treat alongside a detailed recipe for creating one from scratch.
Visual Inspiration
Take a look at this stunning cheesecake that encapsulates the essence of this delectable dessert.
Ingredients
To create your perfect cheesecake, gather the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup all-purpose flour
- Zest of one lemon (optional)
Instructions
Follow these steps to create a creamy and sumptuous cheesecake:
- Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan with a light coating of cooking spray or parchment paper at the bottom.
- In a mixing bowl, combine the graham cracker crumbs with the melted butter until they are well mixed. Press this mixture firmly into the bottom of the prepared springform pan to form the crust. Bake the crust for approximately 10 minutes, then remove it from the oven and set it aside to cool.
- In another large mixing bowl, beat the softened cream cheese until smooth, then add the granulated sugar and blend until fully incorporated. Add the sour cream, and mix until the mixture is creamy and well combined.
- Next, incorporate the eggs one at a time, mixing on low speed just until each egg is blended into the batter. Be careful not to overmix. Add the vanilla extract, flour, and lemon zest (if using), stirring until just combined.
- Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to achieve optimal texture and flavor.
- When ready to serve, release the sides of the springform pan carefully. Slice and enjoy your homemade cheesecake!
Enjoy sharing this delightful dessert with friends and family, making it a centerpiece for gatherings or simply a special treat for yourself. Happy baking!
