Hey y’all! Today, I’m excited to share with you a delicious cheesecake recipe that’s sure to satisfy your sweet tooth. This creamy dessert is perfect for any occasion, and trust me, once you try this, you’ll be making it on repeat!
Check out this beautiful cheesecake!
Now, let’s get into the heart of this cheesecake goodness. Here’s what you’ll need:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- ½ teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions:
- First, preheat your oven to 325°F (163°C). This is crucial because you want that cheesecake to bake evenly and come out just right!
- Next, in a medium bowl, combine the graham cracker crumbs, ⅓ cup sugar, and melted butter. Mix until it resembles wet sand.
- Press that mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s packed tight for a firm crust!
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This is where the magic starts happening!
- Add in 1 cup sugar and the vanilla extract, mixing until combined. You want it to be nice and fluffy.
- Now, add the eggs one at a time, mixing gently after each addition. Don’t over-mix; you want it smooth but not whipped!
- Fold in the sour cream and flour until just combined. Make sure everything is mixed well, but again, don’t overdo it.
- Pour your cheesecake batter over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still jiggles a little.
- Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. This helps prevent cracking!
- Finally, refrigerate for at least 4 hours or overnight. Patience is key, y’all!
Serve it up with your favorite toppings, whether it’s fresh fruit, whipped cream, or just plain old by itself. Enjoy every single bite of this creamy cheesecake, and be ready to impress whoever you serve it to!
