Indulge in the creamy delight of a Baked Cheesecake that’s sure to impress your family and friends! This delectable dessert is perfect for any occasion, and it’s surprisingly easy to prepare. Read on to discover how you can create a stunning cheesecake that will leave everyone asking for seconds.
Baked Cheesecake
This rich and velvety baked cheesecake features a buttery crust and a luscious filling that melts in your mouth. Serve it plain or with your favorite toppings, and it will surely become a favorite in your dessert repertoire.
### Ingredients:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 150g caster sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 200ml sour cream
- Fresh fruit or fruit sauce for topping (optional)
Instructions:
- Preheat your oven to 160°C (320°F).
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the biscuits are fully coated in butter.
- Press the biscuit mixture firmly into the base of a 23cm (9-inch) springform pan to create the crust. Make sure it’s even and compact.
- In another bowl, beat the cream cheese and caster sugar together until smooth. It’s important to ensure there are no lumps.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and sour cream, mixing until just combined.
- Pour the cheesecake batter over the biscuit base and smooth the top with a spatula.
- Bake in the preheated oven for approximately 1 hour, until the edges are set and the center is slightly wobbly.
- Turn off the oven and leave the cheesecake inside for another hour to cool gradually. This helps prevent cracks.
- Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours, or overnight if possible.
- Before serving, top it with fresh fruit or a fruit sauce if desired. Slice and enjoy your homemade baked cheesecake!
This Baked Cheesecake is not just a dessert; it’s an experience. With each bite, you’ll taste the love and care you put into making this delightful treat. Share it at your next gathering or keep it all for yourself—it’s too good to resist!
